Someone say,,,
『SAMURAI BALL』 『 Octopus Puffs 』『Octopus cake 』
『 Octopus Dampling』 『Tako-Ball 』 『Octopus Ball』
『Octopus Bubble 』
『Dragon Ball 』『 小丸子 』 in Taiwanese
〜black sesami taste Takoyaki 〜
(How to make)
Add 14 cups of thin soup stocks and
little more than 4 cups of black sesami
and a little salt a little salt.
And fry it always .
Finally,soy sauce with soup stock
or vinegar with grated radish instead of sauce.
〜 Curry taste Takoyaki 〜
(How to make)
Add a little more than three tablespoonfuls of curry powder for 6cups of flour.
Sift it and dissolve 14 cups of thin soup stock.
And fry it always . ingredients are boiled mix vegetable and cut hams.
Finally,not spread sauce on Takoyaki, spread tartar sauce instead of mayonnaise.
〜 Tomato taste Takoyaki 〜
(How to make)
Add 14 cups of thin soup stock , a little more than 6 cups of tomato ketchup and a little salt for 6cups of flour
And fry it always , ingredients are vienna sausage or poached shrimp instead of octopus, onion and parsley instead of scallion.
And also put melted cheese. Finally, spread pizza sauce instead of sause.Not sprinkle dried bonito.
: Ingredients: (for 60 balls)
50 grams boiled Octopus, 50 grams cabbage, 30 grams green onion, pickled ginger, tenkasu, salad oil, 250 grams wheet flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 1/2 eggs, 800cc soup stock.
1.Cut octopus into bite size pieces.
2.Cut cabbage, green onion and pickeled ginger into migingiri (mince).
3.Beat egg, added with soup stock.
4.Add flour, baking powder and salt, mix lightly for making batter.
5.Heat and oil lightly takoyaki plate well.
6.Pour batter into molds on hot plate and put octopus, cabbage, green onion, pickled ginger and tenkasu on each top. Heat a while.
7.When batter on the edge of the molds become cooked, gather batter outside of the molds into the center together with fillngs. Use senmaidoushi (skewer) to gather.
8.When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside.
Top with sauce, powdered dried bonito and aonori to taste desired.
☆ ☆ Our Recommendation of Ingredients ☆ ☆
1.egg of quail 6.cut kimchee 11.chikuwa
2.fried Oyster 7.konnyaku 12.corned beef
3.sweet corn 8.seafood(shrimp,cuttlefish,shellfish)
4.cheese 9.mackerel boiled in water
5.cut broiled eel 10.tuna 13.small scallop