Hokkaido district
Ishikari
nabe
Ishikari nabeisoneofHokkaido'slocal foodandingredientsina pot withthe maindishsalmon.Ishikari nabe, salmonand coarsechoppedremovedthe scales fromthe body, tofuhasbeencookedwithmisosoupand vegetablestakenin thebrothof kelpandcabbage,radish,onion,leek,
carrot mushrooms. Thesake leesor makethe soup, you mayusemilkandbutter andspices. Eatfruitorpepperpowderoverthe end.
Zingisukan
Genghis Khan, the mutton(lamb growth) and lamb(lamb meat) dishforroastlamb.Grilled lamband vegetablesto thepotis heatedconvex, cooking vegetablesto eatand cookoutformuttonbroth.There aretwotypesofmeatandseasoning, thereare differences inhow to bakeeachenjoydifferent flavors.
Cancanyaki
Is a specialty dishespromptlyburnedthe townof Hokkaidofishermenfish andvegetablesbakedinan
iron plate, such as salmon.
In general, most ofthatmaterial, but live onsalmon andother fishmayuseandrainbow trout. Besidesonions, cabbage,
bean sprouts, green peppers, carrotsand othervegetablesused.