TEA

CHINESE TEA

The one that is manufactured in China and Taiwan in this item, liked, and drunk is described as "Chinese tea" though the tea made in Taiwan such as beautiful women of the east made by a peculiar manufacturing method to the brand [dearu] [kooitada] oolong tea of original Taiwan and Taiwan might be distinguished from the tea of a Chinese continent and the name of Taiwanese tea be used. It is divided roughly into six kinds (blue tea, black tea, green tea, tea, white tea, and yellow tea) depending on the manufacturing method though it is assumed that it reaches several thousand kinds when the one drunk as Chinese tea is classified in detail now. These are called six large cups of tea. China and Taiwan do not reach say, and have the lover all over the world.

 

 

BLACK TEA

Black tea ([kokucha] , [kurocha]) means the tea made from the fermentation manufacturing method after it ferments by Aspergillus oryzae for several months or more among Chinese tea.

 

 

Tea leaf of [pu-aru] teaIt classifies in [chamochi] general and tea (Chinese tea) is classified into six kinds (black blue tea, green tea, white tea, yellow tea, and tea and tea) by the difference of the manufacturing method. There are six [**cha] of other Guangxi provinces and a Tang Dynasty brick tea etc. of Sichuan though the representative of black tea with a peculiar taste and the smell is [pu-aru] tea of Yunnan. It eats tea that passes a similar process of manufacture as food in Thailand and Myanmar ([rapeso-]).

 

It is manufactured, and Shikoku is the main productive center in black tea also in Japan though it is a little. The thing that is called "Go stone tea" is made in Kochi Prefecture, and this has go stone shape literally. However, it almost makes and it is shipped as a material of the [rareru] tea gruel in for drinking [sarezu] and islands of the Inland Sea in local. It is scarce goods, and it is almost limited to the reservation production.

 

ENGLAND TEA

The tea that had been imported as a start medicine developed with a very popular British customs when it became the middle of the 18th century. As for the kind of tea, tea increased in the middle of the 18th century, and tea came always to be drunk in addition at the tea time of the afternoon in the morning day and night though the start was green tea.

 

 

JAPANESE TEA

 A lot of dry manufacturing methods are taken massaging it after it heat-treats by steaming and the oxidation and fermentation are stopped (There is the one not massaged either). Fermentation stops at once because the tea leaf will be heat-treated soon picking it. Therefore, Japanese tea is usually green tea. The heat-treatment roasted with the boiler instead of steaming might be used. Japanese tea that takes this manufacturing method is called [kamairicha]. As for [kamairicha], the Ureshino tea etc. of Kyushu are famous. The steamed manufacturing method is Japanese, is peculiar, and the roasted manufacturing method is near Chinese tea.

 

Word "Green tea" is often used in two meanings of the narrow sense and the wide sense. Meaning (Refer to the superior green tea, the green tea, and coarse tea for details) of green tea of middle goods located in the middle of the superior green tea (quality goods) and coarse tea (low quality)"Green tea" in the narrow sense. "Green tea" in the wide sense is a generic name given to tea general used without sawing the tea leaf transmitted from a Chinese continent since the early modern age to powdered green tea ([hicha]) in the tea ceremony that will be established by the Middle Ages.

 

In case of green tea in general, it means a lot of green tea only made in Japan, that is, the green tea (wide sense) in Japan though green tea is almost synonymous with no fermentation tea academically. In a word, whole like the superior green tea, coarse tea, the roasted tea, and the coarse tea mixed with roasted and popped rice, etc. besides the green tea (narrow sense) is indicated. In addition, powdered green tea might be included in the wide sense.

 

Fermentation tea near black tea of Chinese tea is manufactured in part, and it is called the pickles tea. A lot in Shikoku such as Awa coarse tea of Tokushima Prefecture, go stone tea of Kochi Prefecture, and [koku**] black tea of Ehime Prefecture. There is noisily tea about Toyama besides Shikoku.