It is said that Korean Food is hot. The history of Korean Food is old. Korean Food is excellent in a nutrition side or the taste. Korean Food is good for the body.The store of much Korean Food is located also in Japan. I also visit a Korean food restaurant. I introduce the recipe of a favorite dish.
 Korean food is rich in nutrition, balanced in content, and low in calories. They say you can eat as much Korean food as you like without gaining weight! Rice, either plain or mixed with other grains, is the staple of all Korean meals, and is accompanied by a variety of side dishes. Soy sauce, soybean paste, red pepper paste, ginger root, and sesame seeds are the essential seasonings added to Korean food.
 When dining, keep in mind that Koreans eat their rice and soup with a spoon and side dishes with chopsticks. Other common traditions of Asian dining apply in Korea, such as not spiking your chopsticks into the rice (this symbolizes that the rice is reserved for the dead) and waiting for the oldest person to begin a meal before starting yourself.


   

 

 Bulgogi is probably the best-known and most popular of all Korean foods. In restaurants, it is often prepared theatrically at the table on a brass or iron shield. However, cooked over a hibachi barbecue, grilled, or fried in a very hot frying pan, it is always delicious.

 

 Pajon is a classic: in Seoul city centre markets, at rest stops high in the mountains, or at popular venues such as the Korean Folk Village, there will always be somebody on hand, poised over a hot, well-greased griddle, making these delicious spring onion pancakes to eat as a snack, or to accompany frothy mugs of carafes of tong dong jug. And in Korean homes, too, this is something which everybody always loves.
2 eggs, beaten together by hand.