-material-
chiken 400g
scallop 200g oyster 400g tofu 1
devil's tongue 1 sheet eringi(mushroom)3-4
backberry 1
beensproout 1pack spinach 1
leek 1
A: nince an onion 1/2 piece
soybean paste,
alcohol - tablespoon 4
starch - tablespoon
7
a little papper
B: soup 4cups
soybean paste -
tablespoon 7
soy soup, alcohol,
mirin - tablespoon 1
a little salt
-how to make-
1, You shredded scallop. You hit A's materials
and chicken with using kitchen knife, and mix starch . It let lie.
2, The oysters wash salt and water.
3, Tofu,deril's tongue,and eringi cut easy to
eat.
4, Spinach and leek cut 5cm.
5,Deep of pan, you put 1's chicken like paste
pan. You dish all of materials, add A's materials, and boil.
6,It boil all materials completely, it finish!!
PLEASE EAT(^o^)/